Butterhorns are a family tradition for me. I’m from a family of bakers so making rolls from scratch was no big deal growing up but I know that recipes that involve yeast can be really intimidating. Don’t worry, I swear you can do this! This recipe just takes patience and observation, which means I’m sure […]
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The holidays are coming up and I’m sure a bunch of you are enthusiastic pie lovers that would love to have a homemade pie, hot out of the oven but you have no idea how to bake one. This year in particular will be a difficult one because your family’s designated pie baker might not […]
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It’s summer, time for berry pie! For a few years I had an illegal pie cart called Pie Fridays http://www.piefridays.com) . I’d wheel it out onto the streets of San Francisco every weekend. I made all sorts of pies from Key Lime to Double Chocolate Raspberry Crumble. But I always loved the berry pies in […]
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I pretty much only eat sandwiches and lately I just haven’t really felt like eating meat so I got inspired to make a veggie burger that would leave me feeling satiated and is also really tasty and holds together well. Salting each element to your taste is really important to the overall flavor of the […]
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I’ve been really into frozen treats lately so I thought I’d invent a delicious easy one for summer. Introducing the Frozen Elvis! A chocolate covered peanut butter and banana frozen treat. Here’s what you’ll need. Ingredients: Peanut Butter 2 Bananas cut in half width wise ************** 1 Cup Chocolate Chips 2 tbsp salted butter 2 […]
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Recipe: 1 heaping cup of chocolate chips ½ cup heavy cream Pinch of salt Splash of vanilla Note: You can melt this in the microwave but watch it carefully because chocolate chips always burn and melt unevenly so you’ll have to take out and mix every 10 seconds or so. Directions: In a […]
Read more »It’s about to be pumpkin everything season so here’s a recipe for a delicious pumpkin bread! It has a lot of ingredients but it’s totally worth it. I love this bread and I’m not even that big on pumpkin. Enjoy! Pre-heat oven to 325 degrees. 2 sticks soft salted butter 1 1/3 cups brown […]
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