Ginger Molasses Chocolate Chip Pumpkin Bread Recipe!

Chocolate and pumpkin really go together!

It’s about to be pumpkin everything season so here’s a recipe for a delicious pumpkin bread!  It has a lot of ingredients but it’s totally worth it.  I love this bread and I’m not even that big on pumpkin.  Enjoy!

 

Pre-heat oven to 325 degrees.

2 sticks soft salted butter

1 1/3 cups brown sugar

 

1/3 cup canned pumpkin

4 eggs

1/3 cup sour cream

1/3 cup molasses

3 tbsp finely grated fresh ginger

1 tbsp lemon zest

1 tsp good vanilla

 

2  1/8 cup flour

1 tsp baking powder

½ tsp salt

½ tsp cinnamon

1/8 tsp ground cloves

 

In a smaller bowl, combine dry ingredients.

With electric mixer cream together sugar and butter.  Add in the pumpkin, molasses and all remaining wet ingredients until smooth.

Add in dry ingredients with a few swift strokes of spatula so that batter does not get over mixed.  Pour into a greased and buttered loaf pan. Bake slow and low for about 50 minutes depending on oven.  But keep checking if it’s ready.  Toothpick should come out clean when done.

 

 

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