Pumpkin Milkshake Recipe!

Sunde White illustrates her pumpkin milkshake recipe

It’s pumpkin season!  Here’s a delicious spicy and creamy pumpkin millkshake recipe for you.

Cinnamon Whipped Cream:

With a hand mixer, whip half a pint of heavy cream until it looks like a melted milkshake.  Add a 1/4 teaspoon of vanilla, two tbsp. of powdered sugar. (more or less) and 4 shakes of cinnamon.  Whip until firm peaks appear.  Set aside in fridge.


4 Big scoops of vanilla ice cream

1 big spoonful pumpkin puree

1/4 tsp cinnamon

1/8 tsp ground ginger

1/8 tsp nutmeg

tiny pinch of salt

small splash of good vanilla

In a blender combine all ingredients and blend till smooth.  Pout into a glass and top with the whipped cream, a shake of cinnamon and a cinnamon stick (if you want to be fancy!)

This recipe makes one big shake or two small ones.