It’s pumpkin season! Here’s a delicious spicy and creamy pumpkin millkshake recipe for you.
Cinnamon Whipped Cream:
With a hand mixer, whip half a pint of heavy cream until it looks like a melted milkshake. Add a 1/4 teaspoon of vanilla, two tbsp. of powdered sugar. (more or less) and 4 shakes of cinnamon. Whip until firm peaks appear. Set aside in fridge.
4 Big scoops of vanilla ice cream
1 big spoonful pumpkin puree
1/4 tsp cinnamon
1/8 tsp ground ginger
1/8 tsp nutmeg
tiny pinch of salt
small splash of good vanilla
In a blender combine all ingredients and blend till smooth. Pout into a glass and top with the whipped cream, a shake of cinnamon and a cinnamon stick (if you want to be fancy!)
This recipe makes one big shake or two small ones.